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Pig Tails

Ingredients

  • 3/4 Pound JC Potter Sausage Hot
  • 1/2 Pound JC Potter Sausage Regular
  • 2 Cups Mixed Shredded Monterey Jack & Cheddar Cheese
  • 12 Ounces Shawnee Corn Muffin Mix
     

Recipe

Mix all the ingredients well and form into 1" balls.  Bake at 325° for 20 - 25 minutes. 

Yields 30.

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