- 3/4 Pound JC Potter Sausage Hot
- 1/2 Pound JC Potter Sausage Regular
- 2 Cups Mixed Shredded Monterey Jack & Cheddar Cheese
- 12 Ounces Shawnee Corn Muffin Mix
Mix all the ingredients well and form into 1" balls. Bake at 325° for 20 - 25 minutes.