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  • Shawnee Killer Caramel Brownies

Shawnee Killer Caramel Brownies

Ingredients

  • 2, 11 Ounce Bags of Kraft Caramel Bits
  • 2, 1/3 Cup Evaporated Milk
  • 2 Shawnee Fudge Brownie Mix
  • 3/4 Cup Melted Butter
  • 1 1/2 Cups Chopped Pecans

Recipe

Pre-heat oven to 350°.  Melt caramel bits and 1/3 cup evaporated milk into microwave, set aside.  Grease and flour 9x13 pan. 

In a large bowl, mix butter, 1/3 cup evaporated milk, nuts and brownie mix; stirring by hand.  Press half the dough into pan and bake for 6 minutes.  Spread caramel mixture over baked crust and spoon remaining dough over caramel.

Bake 15 - 18 minutes.  Refrigerate to set caramel layer. 

Yields 24 servings.

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