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  • Pork Tenderloin with Mustard Sauce

Pork Tenderloin with Mustard Sauce

Ingredients

  • ½ Cup Frozen Orange Juice Concentrate thawed and undiluted
  • 2 Tablespoons Lemon Juice
  • 2 Tablespoons Minced Green Onions
  • 1 Teaspoon Brown Sugar
  • 1 Teaspoon Dried Basil
  • ¼ Teaspoon Curry Powder
  • Dash of Red Pepper
  • 2 Tablespoons Flour
  • 1 Pork Tenderloin, 24 oz.

Recipe

Pork Tenderloin

Bake in over for 2 - 3 hours at 275° - 300°.

Mustard Sauce

Cook all ingredients over medium heat 1 minute or until thickened, stirring frequently.  Spoon sauce evenly over pork.

Utilize 8.8 oz. Ready Rice Long Grain & Wild with 23 Herbs and Seasoning and steamed fresh vegetables if desired.

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