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Apple Cinnamon Cheesecake

Ingredients

Cheesecake
  • 2 Pillsbury Pet-Ritz Pie Crust
  • Cinnamon Sugar, ½ teaspoon cinnamon & 2 tablespoon sugar
  • Cheesecake Filling
  • 20 Ounce Cream Cheese, softened
  • ¾ Cup Sugar
  • 1 Tablespoon Cinnamon
  • ½ Teaspoon Vanilla
  • 3 Eggs
Apple Topping 
  • 3 Medium Apples, peeled & chopped
  • ½ Cup Sugar
  • ¼ Cup Candied Ginger, finely chopped
  • ½ Teaspoon Cinnamon
  • 2 Tablespoon Flour
  • 2 Tablespoon Water

Recipe

Preheat oven to 350°.

Brush frozen pie crusts with waer, sprinkle with cinnamon sugar.  Bake for 10 minutes.  Reduce heat to 300°.

In a large bowl, beat cream chese and sugar until smooth; add vanilla.  Beat in eggs, one at a time.  Pour into prepared crusts, bake for 1 hour or until centers are firm.  Cool completely; top with apple topping.

To make Apple Topping, In a medium saucepan, heat apples, sugar, ginger, cinnamon, flour and water.  Cook over medium heat until apples are soft.  Cool completely; top cheesecake.

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